Skip to main content

Posts

Featured

Wreath Workshop

  Crafting Christmas on the Farm Farm-fresh wreaths of magnolia, cedar, and holly. There’s a soft hush that falls over the farm when December starts to settle in. The pastures grow quiet, the mornings turn cool and still, and the evergreens begin to glow in the gentler winter light. Around here, the holiday season doesn’t begin in a shopping aisle — it begins outside , with a pair of clippers, a basket, and a moment to breathe in the cedar-scented air. Every year, we gather magnolia, cedar, and holly from around the farm and create our own Christmas wreaths. It’s a slow, meaningful tradition that brings peace to the season and beauty to the doorway.  I used to watch Martha Stewart every week before lunch. She was such an inspiration to me and one day she made a natural wreath.  I so wanted to buy the ones I saw in the magazines, but could not fathom how to do it.  Until, she showed us.  Since then, I have always made the wreaths for the doors for our famil...

Latest Posts

It's time for Wreath Workshop fun on the farm....

Dehydrating for the simmer pots...

Some lettuces have red tinged leaves

The lettuces love the cooler weather....

Carrots planted this week will be ready in 100 days.

Some Christmas teas from a few years ago....

Japenese Red Mustards on the radar for the fall

"Pounders" and scales...

Local chefs are local farmer's best friends....

Maybe we will have a second round of squashes and okra...