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Cold brew...the easy way!

Yes, I should have shared the recipe. 
1 cup whole coffee beans, grind coarsely 1 quart (mason jar is fine) filtered water.  
Pour water over beans, let steep for about 9 hours. Pour over cheesecloth or sieve lined jar to strain.  It's a nice tasting, strong enough treat for the afternoon iced coffee drinker.   Keep refrigerated.
Enjoy!
Until next time....

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