Cold brew...the easy way!
Yes, I should have shared the recipe.
1 cup whole coffee beans, grind coarsely
1 quart (mason jar is fine) filtered water.
Pour water over beans, let steep for about 9 hours.
Pour over cheesecloth or sieve lined jar to strain. It's a nice tasting, strong enough treat for the afternoon iced coffee drinker. Keep refrigerated.
Until next time....