Breakfast, start to finish....
Many of you have asked us how we cook what we grow....today we are having red russian kale with eggs and pastured pork bacon for breakfast. Everything from the farm. It is a pretty typical breakfast around here and very simple. The kale has a tough stem that you need to remove. Once it is removed, just chop the kale to bite sized pieces. While you are chopping this, the bacon can be frying.
You can even choose to saute the kale first if you like your eggs to stay pretty warm. Serve it up and enjoy. Yep, it's keto, paleo and gluten free. :)
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