Around here, we love radishes. They are crisp, they are peppery and they have a nice zip to them.  I didn't realize until we started eating seasonally, that radishes were much more versatile than simply being tossed with lettuce in a salad.  Have you tried using the tops in pesto instead of basil?  A great way to eat them is sliced thinly and fermented with sea salt and filtered water.  Talk about a punch of probiotics!  Try them braised in butter or ghee and sea salt.  Slice them thinly with pea shoots on a sandwich with hummus.  How do you eat them?  Whatever you do, eat the tops and the roots!


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