Today's Box
Rutabagas with tops
artisan lettuce
radishes
kale
loquats
swiss chard
spinach
Collards
New item: Rutabagas
Today we have rutabagas in your box. They are young ones. Use the greens, use the root.
artisan lettuce
radishes
kale
loquats
swiss chard
spinach
Collards
New item: Rutabagas
Today we have rutabagas in your box. They are young ones. Use the greens, use the root.
ROSEMARY
RUTABAGA “FRIES”
INGREDIENTS:
·
Rutabagas
·
Onion
powder
·
Fresh
rosemary, chopped
·
Olive
oil
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. Line a cookie sheet with parchment
paper.
3. Cut your rutabagas into sticks.
4. Lay them out on your cookie sheet in a
single layer.
5. Using an oil sprayer, mist them with a
light coat of olive oil.
6. Sprinkle with spices and place in the
oven.
7. Bake for approximately 30-40 minutes. Serve with yogurt or sour cream as a dip. ( we like the dip with added cumin, chili powder and salt and pepper)
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