Today's Box

Rutabagas with tops
artisan lettuce
radishes
kale
loquats
swiss chard
spinach
Collards

New item:  Rutabagas

Today we have rutabagas in your box.  They are young ones.  Use the greens, use the root.

ROSEMARY RUTABAGA “FRIES”

INGREDIENTS:

·         Rutabagas

·         Onion powder

·         Fresh rosemary, chopped

·         Olive oil

DIRECTIONS:

1.       Preheat oven to 350 degrees F.

2.       Line a cookie sheet with parchment paper.

3.       Cut your rutabagas into sticks.

4.       Lay them out on your cookie sheet in a single layer.

5.       Using an oil sprayer, mist them with a light coat of olive oil.

6.       Sprinkle with spices and place in the oven.

7.       Bake for approximately 30-40 minutes.   Serve with yogurt or sour cream as a dip. ( we like the dip with added cumin, chili powder and salt and pepper)